Not too long ago, I mentioned Glen Park’s Red and White wine bar was morphing into a collaborative project with Laurent Legendre of Le P’tit Laurent. SFoodie reports the new incarnation is now open: SEL ET VIN, an oyster and wine bar. The piece mentions there are six kinds of West Coast oysters available ($12-$14 per half-dozen, $22-$27 per dozen), plus bistro-y appetizers like onion soup ($6.95) and a charcuterie plate ($15). Sounds like the wine list format is remaining the same, with choices ranging from $5-$15 per glass—don’t get too tanked while waiting for your table at Gialina. Hours (subject to change) are Tue-Thu and Sun 5:30pm-10pm, Fri-Sat 5:30pm-1am, closed Mon. 678 Chenery St. at Diamond, 415-333-2200.
Exterior photo from SFoodie/Luis Chong.
