Now open for lunch and dinner is ~GEORGES~ from chef and co-owner Elias Bikahi (Nook, Caffe Sapore, Sapore Catering, and he started Valentina), who is cooking with chef Amanda Hamilton. To recap, the 55-seat restaurant will be focused on serving sustainable seafood, including a raw bar up front and at a 10-seat bar, plus local produce, and other sustainably raised ingredients. Be sure to have a cocktail after work from bar manager Rene Dominguez, who was at Quince and Boulevard. Lunch and dinner will be served Mon-Fri 11am-11pm.
Photo by Daisy Chow.
