This November, you can really embrace carbs (and an ensuing winter physique) at ~THE MOSS ROOM~, when chef Michael Morrison is offering a Sunday Supper that is all about handmade pasta. Every Sunday in November, you’ll be able to tuck into a four-course meal of Dungeness crab capellini (Asian black garlic, Meyer lemon, chile), Marin County goat cheese cannelloni (cavolo nero, roasted pumpkin, Da Vero olive oil), fresh tagliatelle (with red wine-braised duck sugo agrodolce), and for dessert, quince tarte Tatin (with Straus yogurt, pistachio). $40, and $60 when paired with wine.
(And if you’re a whiskey fan, holla, you may want to peek at their special whiskey menu this month, featuring quite a selection of bourbons and ryes, all $10.)
My family’s lineup of pastas for Christmas Eve.
