Even downtown Berkeley isn’t immune to the bottomless mimosa phenomenon: ~FIVE~ is the latest to offer that handy boozy feature, and there’s a new Sunday brunch menu from chef Banks White to boot. You can choose from classics like eggs Benedict or French toast, along with newer dishes, like FIVE’s mac ‘n’ cheese with smoked Gouda and tomato jam, or smoked beef brisket aux jus. The menu is $32 for adults (includes bottomless mimosas), $16 for children ages 6 to 12, and free for children 5 and under.
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