On Thursday April 16th, LUCE is hosting none other than chef Carlo Middione and his wife Lisa of Vivande, which shuttered in 2010. (How many memories do I have of eating in that beloved Fillmore restaurant? A bunch.)
The evening begins at 6:30pm with cocktails and passed hors d’oeuvres, followed by a multicourse Italian feast complete with wine pairings. Check out the planned menu here. The dinner is $150 per person and includes all food and beverages, though not tax and gratuity. Reservations can be made by calling the restaurant. Lobby Level, InterContinental Hotel, 888 Howard St. at 5th St., 415-616-6566.
Chef Carlo Middione. Photo by Daniel Bahmani via the New Fillmore.
