Remember when I told you guys about the amazing Devil’s Gulch rabbit my dad and I prepared at home a couple months ago? Well, here’s your chance to try a variety of ingredients from Devil’s Gulch Ranch, when Jeff and Lori Baker of ~BAKER & BANKER~ host a dinner with rancher Mark Pasternak on Tuesday April 5th. Proceeds from the evening will go back to support Devil’s Gulch Educational Services, whose most recent project focuses on aiding those in Haiti.
Beginning at 7pm, the evening will include a four-course menu paired with wines by Scherrer Winery (Fred Scherrer will also be in attendance). The menu includes: pork charcuterie plate, rhubarb and strawberry mostarda, grilled housemade bread; rabbit and black truffle sausage, shaved asparagus salad, deep-fried farm egg; lamb pot au feu, broth raviolo, roasted baby artichokes and carrots, preserved lemon; and peanut butter blondie with bacon brittle ice cream. $75 per person. Call 415-351-2500 to make a reservation. 1701 Octavia St. at Bush.
Exterior photo by Craig Lee.
