Swing on by ~CUPOLA PIZZERIA~ in the Westfield Centre for their new La Festa di Tutte Le Feste (“the feast of all feasts”) special. For $30 per person, chef Christian Hermsdorf will put together a special meal for your table (everyone has to order it). Anything on the menu is fair game, and the staff will ask if there is anything on the à la carte menu that has caught your eye (amounts of dishes and portions are dependent upon the number of people at the table). Dessert is included (but not beverages).
POSTRIO has launched a new power hour lunch menu for $13—you get a full sandwich (like a Cubano) or personal pizza and a choice of salad (mixed greens, fruit salad, or romaine heart salad). And you’ll be in and out in 45 minutes. 545 Post St. at Taylor, 415-776-7825.
Over in Sausalito, MURRAY CIRCLE at Cavallo Point has a new power lunch menu as well from executive chef Justin Everett. You get a four-course meal served on one plate for $22. It includes a little gem salad, soup, a choice of four specialty sandwiches served on housemade bread, and freshly made chips with coal-roasted onion dip. You can add a glass of red or white wine for an additional $6. Available Mon-Fri.
Cupola Pizzeria interior photo by John Benson.
