The CURRY UP NOW folks just can’t seem to stop coming up with ideas. Up next from the crew is a dosa truck which will offer dosas ($8-$9) with the same fillings as their kathi rolls. It will all come wrapped up like their kathi rolls (which uses paratha) with the sambar (lentils) and chutney inside, along with potato, and you will have the option to add an egg inside (because you’re crazy like that). Also on the menu: deconstructed idli (steamed rice cakes) and vada ($6-$6.50)—and tacos made with uttapam! They will be trying out the new dishes in Redwood City and Sunnyvale this week, and hope to launch the truck by the second week of September. It’ll also have a name by then as well—they’re still mulling over a few options. And I’m confident it’s sure to be creative.
Curry Up Now truck; photo © Michelle Edmunds.
