~COTOGNA~ will open its doors for lunch beginning tomorrow, Wednesday December 1st. Have you had a chance to look at the Cotogna menu yet? It includes a three-course prix-fixe lunch for $24, a variety of antipasti for $10 (like a spinach sformato with Grana Padano fonduta), pastas for $16 (including gnocchi with wild nettles, pappardelle of lamb cooked in the wood oven, and pici with sausage ragu and roasted chestnuts), pizzas from the oven for $15, and of course some grilled numbers, like spit-roasted pork with wild fennel and satsumas ($20).
With the launch of lunch, there will now be continuous service Mon-Thu 11:30am-11pm, and Fri-Sat 11:30am-12am. The menu will be the same for lunch and dinner, with a limited midday menu of a few rotating dishes available from 2:30pm-5:30pm.
Photo by Eric Wolfinger.
