According to a Facebook post, it looks like PIG AND PIE is planning to open this month, serving handmade sausages and homemade pies. As previously mentioned on tablehopper, it’s the spot opening in the Discolandia space in the Mission. A menu on the restaurant’s blog lists a breakfast sausage (pork spiced with rosemary, fried egg, and sriracha), hot Italian (pork with spices, braised greens, spicy tomato sauce, and pickled red onions), and a boudin blanc (chicken and herbs, shallot confit, arugula, mayo, and preserved lemon). I know, tasty! Pies listed include spiced pecan and shaker lemon. Beers on the list include Burning Oak Black Lager (Linden Street Brewery), and Scrimshaw Pilsner and Le Merle Saison (North Coast Brewing). Look for more details about the opening in coming weeks. 2962 24th St. at Alabama.
The future home of Pig and Pie; photo courtesy of Mission Mission.
