Last week I mentioned the Fat Angel folks have a new Lower Fillmore project up their sleeve, CITY GRANGE. The owners got back to me with some details: it’s going to be an innovative project, with a large rentable production kitchen (four stations), an eatery, market, and private event space. I know, sweet!
Breakfast and lunch will be served daily, featuring items all made from scratch, and there will be a market with high-quality staples such as Acme bread, Straus milk, farm eggs, and Prather Ranch meats, along with housemade products and takeout dinner items such as soups, roast chickens, stocks, salads, and fresh juices. It will be designed to work as an event space for private parties, neighborhood suppers, and pop-up restaurants. Stand by for more in the coming months; City Grange is opening in early 2013, just across the street from Yoshi’s. 1325 Fillmore St. at Eddy.
Farm eggs (from Roshambo Farms). Photo: © tablehopper.com.
