For their latest dinner with Marin Roots Farm, SEVEN HILLS has a special five-course dinner chock-full of springtime dishes. Think halibut crudo with radish top pesto, mustard greens, and lemon, or a standing rib roast with Tokyo turnips and greens. Check out the menu here and remember that the dinner includes a CSA box of produce from Marin Roots. The dinner is happening Tuesday May 12th, with reservations available from 5:30pm-9:30pm. Be sure to make your reservation through Reserve and use code “MARINROOTS20” when booking, for $20 off. With the discount, the dinner is $75 per person, not including tax, tip, or beverages. 1550 Hyde St. at Pacific, 415-775-1550.
~GASPAR BRASSERIE~ is celebrating their one-year anniversary on Saturday May 9th with a big dinner party. The six-course Parisian feast commences at 6:30pm with passed Champagne and appetizers, followed by a seven-course menu that includes truffled custard eggs, leg of lamb, and foie gras sausage. If you can’t make the dinner on Saturday, they’ll be serving the anniversary special all week, from May 12th through the 17th, including the consommé de homard ($14), with spring vegetables; and Bombe Ceylan with griottines, a dessert of frozen chocolate with coffee, rum, and brandied cherries ($10). There will also be a special French 75 made with Cognac at the bar.
Tickets to the dinner are $95 per person, with wine pairings available for an additional $55. tablehopper readers can get 15 percent off their ticket using code “tablehopper” at checkout. There are 20 discounted tickets available; get yours now!
Stuffed and fried squash blossoms at Seven Hills. Photo: © tablehopper.com.
