Over in Laurel Village, ~SOCIALE~ is turning nine, and is celebrating this week (until October 30th)—guests will be treated to a complimentary glass of Prosecco. And from here on out, executive chef Tia Harrison will be bringing in a whole animal from a local purveyor each week, and serving nose-to-tail dishes for their new “Bumper to Bumper” whole butchery program. The restaurant also had a light refresh, with new chairs, new lighting, new carpet, and a new banquette.
Photo from Sociale.
