There’s a new brunch game in town, from Japanese restaurant YUZUKI. The menu is built around noodles, with many dishes offering a choice of udon or soba, including options like the Oyako with fried chicken and egg, or the Kakiage with fried shrimp and vegetables. There is also tenzaru soba with cold dipping sauce. Sake, wine, and beer will also be available. Brunch is served Sat and Sun 11am-2pm.
The newly opened MYRIAD GASTRO PUB in the Mission is now serving weekend brunch on Saturdays and Sundays from 10am to 3pm. The menu includes a Taylor ham and egg sandwich, Mayan hash and eggs, and zeppole with cardamom ricotta filling (um, yes). There are also brunch cocktails. 2491 Mission St. at 21st St., 415-525-4335.
We got a note from owner Boris Nemchenok that Lower Haight’s ~UVA ENOTECA~ is now offering weekday lunch three days a week. The menu offers a $12 special with a green salad and either a margherita or salami pizza, along with panini, special salads, additional pizzas, and antipasti; take a peek at the menu here. You can make a reservation to dine in, order pickup, and place delivery orders on Caviar (that link will get you $15 off your first Caviar order, by the way). Lunch is served Wed-Fri 11am-2pm. 568 Haight St. at Steiner, 415-829-2024.
The margherita pizza at Uva Enoteca. Photo by Jen Siska via Uva Enoteca.
