Get your tickets now for this awesome event with Brazilian chef Alex Atala of Sao Paolo’s D.O.M. restaurant at CAMINO in Oakland on Monday October 21st at 6pm. The dinner is a party to celebrate the release of his new cookbook, D.O.M.: Rediscovering Brazilian Ingredients, which will also be available for purchase from Omnivore Books at the event.
The evening begins at 6pm with a book signing and caipirinha reception, along with snacks. Dinner begins around 7pm, and is a traditional, multicourse Brazilian chicken and rice feast called a galinhada, all cooked in the big Camino fireplace by chef Russ Moore. Tickets are $85, including caipirinhas and wine (but not tax and tip). 3917 Grand Ave. at Sunnyslope, Oakland, 510-547-5035.
On Sunday September 15th, chefs from Chop Bar, Tribune Tavern, Lungomare, and Brotzeit Lokal will come together at LINDEN STREET BREWERY for a Whole Pig Roast Cookoff from 4pm-8pm. Tickets are $20 at the door, and include not only a plate of pork, but also side dishes like potato salad, greens, and corn bread. At the end, you’ll get to vote on your favorite porky preparation too. There will be a jump house for kids, as well as a pizza truck for those not into pork. 95 Linden St. at 3rd St., Oakland, 510-251-8898.
Event Info
Monday Oct 21, 2013 6pm reception, 7pm dinner $85, including wine and caipirinhas but not tax and tip Camino 3917 Grand Ave., at Sunnyslope, Oakland
