I was surprised to discover a new permit for Alexander’s Steakhouse in the ~BACAR~ address, and sure enough, the upscale and award-winning Cupertino restaurant is opening a San Francisco location—it ends up they have been targeting the city for a couple of years. Chef Jeffrey Stout will head up the kitchen, and wine director Eric Entrikin, a Master Sommelier, will ramp up the location’s wine collection, which was previously one of the best in town. They hope to open by the summer after a quick remodel/refresh. And after ten years of being a part of the city’s culinary landscape, Bacar’s last day of business is Friday May 7th.
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