Talk about a trifecta of talent! ~OMNIVORE BOOKS~ is hosting Melissa Clark (yes, the one who writes A Good Appetite, the weekly feature in the New York Times Dining Section) this Friday October 15th from 6pm-7pm. She will be talking about her book, In the Kitchen with a Good Appetite: 150 Recipes and Stories About the Food You Love.
And then on Saturday October 16th (3pm-4pm), Connie Green (AKA the queen of foraging) and Sara P. Scott will be talking about The Wild Kitchen: Seasonal Foraged Foods and Recipes. And then later that evening, from 6pm-7pm, Dorie Greenspan will be there to talk about French home cooking and her book, Around My French Table: More Than 300 Recipes from My Home to Yours. All events are free.
