Another pop-up dinner for your calendar from a former Coi cook is coming up on Monday October 10th at ~RADIUS~. Chef Nicolas Borzee has put together the following menu for $60 (does not include tax, gratuity, or drinks): potato salad: marble potatoes, radish, apple; squid stew, clams, and parsley; pork loin battle: salsa verde and tomato fondue; pear and Fourme d’Ambert; dessert by Maxime Pouvreau (Le Meurice hotel in Paris, Coi, and Radius).
Borzee was a former sous chef at Coi restaurant for three years, and also worked at Spruce and staged at the Ritz, Michael Mina, and La Folie. Before arriving in San Francisco, he cooked for 10 years in France for Alain Ducasse, Joël Robuchon, and Michel Troisgros, so no, you won’t be getting a meal of comfort food. He’s also going to be using quality local and organic ingredients (things you learn while at Coi). Make a reservation via email or call him direct at 415-370-4275.
A dish from one of Borzee’s private dinners.
