On Tuesday December 7th, STARBELLY is hosting a family-style Dungeness crab boil and chardonnay feast on the patio with winemaker Jim Malone from Terra Sávia vineyards in Mendocino. The menu (subject to change) includes fresh Dungeness crab with drawn butter and rémoulade, soft homemade milk rolls, Caesar salad with avocado and garlic croutons, oiled potatoes and housemade smoked sausages, and spiced apple cobbler with brown sugar oat crumble. 5pm-9pm. $56 per person. Reserve at 415-252-7500. 3583 16th St. at Market.
The patio at Starbelly. Courtesy of Starbelly.
Event Info
Tuesday Dec 7, 2010 5pm–9pm $56 per person Starbelly 3583 16th St. at Market, San Francisco 415-252-7500
