I’ve been happy to receive news of restaurants extending their hours: ~KOKKARI~ is now open Sunday evenings from 5pm-10pm. I know, cool! And THE CORNER in the Mission is now serving lunch from noon-3:30pm every day. And then SUSHIRAN has started serving Saturday lunch from 11:45am-2:30pm for the warmer summer season, for the first time in 24 years (although Monday lunch has been discontinued). And lastly, CYRUS in Healdsburg is starting lunch service this Saturday, with reservations from 11:30am until 1:30pm—the menu will be the same as in the evening, with guests selecting either a five- or eight-course Chef’s Tasting Menu or Vegetarian Tasting Menu.
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