Chili Montes, Bi-Rite’s head butcher and an incredible chef, is cooking quite the Filipino Feast for ~18 REASONS~ on Friday December 10th. He’s going to be cooking with The Attic chef Tim Luym (also of The WOW Truck). The five-course feast will include dishes like salmon belly in a sour broth, coconut squash curry, and pork belly with water spinach, and more—and it all comes paired with Filipino beers. $75 for 18 Reasons members; $85 for the general public. Buy tickets. 7pm-10pm.
Halibut escabeche photo by Jun Belen.
Event Info
Friday Dec 10, 2010 7pm–10pm $75 for 18 Reasons members; $85 for the general public Tickets 18 Reasons 593 Guerrero St. at 18th St., San Francisco
