A few fun events for your radar: Eric Danch from Danch & Granger will be taking over the wine list at The Anchovy Bar on Wednesday August 3rd, pairing classic and one-night only dishes with organic, low-intervention, and native wines from countries like Hungary, Slovakia, Serbia, Austria, Slovenia, Croatia, and Romania. Book here.
The second evening of Greens Restaurant’s Guest Chef Summer Dinner Series features Besharam’s chef Heena Patel on Tuesday August 9th. Outdoor seating is available, as well! A portion of proceeds from each vegetarian dinner will benefit Foodwise, a local non-profit promoting fresh food education and food access programs. (There will be one final chef collaboration in this series with Ethiopian chef Adiam Tsegaye of Mela Bistro on September 28th.)
This Sunday July 24th marks the kickoff of the Hangar 1 Vodka Sip & Cycle brunch event series at its Alameda distillery. You’ll enjoy a two-mile bike ride on Alameda beach on a Solé bike, a trolley ride, and a Bloody Mary Bar with brunch bites when you arrive back at the distillery. The experience runs through September. Get a group of friends together, you need a group of four (minimum)—$85/pp.
An array of dishes from The Anchovy Bar. Photo: Stuart Brioza.
