~BAKER & BANKER~ are both hosting and being hosted this fall and winter. They had so much success with their series of guest chefs that they are doing it again. First up is Ron Siegel from the Ritz-Carlton on November 9th. In January, they will work with Anthony Strong of Locanda. February brings Mourad Lahlou of Aziza to their kitchen. Five courses created by Baker & Banker alongside these local chefs is a steal at $75 per person. Make your reservation here.
Before they play host to these talented chefs, Lori Baker and Jeff Banker will be Studio Gourmet guests at Circolo on Tuesday October 25th at 5:30pm. See their live cooking demo and interview by snagging your tickets here; $25.
Exterior photo by Craig Lee.
