Carb lovers, here are two tidbits for you. While Amy Brown and Joe Wolf of MARLA BAKERY are busy getting their Outer Richmond bakery up and running (opening in 2014), they are also opening a walk-up café at the commissary kitchen where they do all their current wholesale baking. They’re calling it Marla Bakery Kitchen Communal, and it should be opening mid-November. You’ll be able to walk up and get bread, pastries, plus espresso and coffee from Wrecking Ball Coffee, and some lunch boxes too. Hours to start will be 9am-3pm (via Scoop). 613 York St. at 18th St.
If you notice a German accent on some of the breads at THE MILL in the coming weeks, it’s because baking fiend Josey Baker is working alongside guest baker Josef Wagner from Bavaria, who will be baking there from Tuesday November 5th-Saturday November 23rd. The duo will be collaborating on new creations and techniques for the next three weeks, so come on by! Ja wohl! 736 Divisadero St. at Fulton, 415-345-1953.
Mmmm, bread (by Josey Baker). Photo: © tablehopper.com.
