Marcia Gagliardi

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The Chatterbox

Coming Soon: Midnite Bagel Shop, Off the Grid Fort Mason Returns in April

There’s a new bagel shop coming to the Inner Sunset from MIDNITE BAGEL founder Nick Beitcher (he was the lead baker at Tartine Bakery for five years). Eater reports he’ll still be baking his creative, tangy, whole-grain sourdough bagels out of his commissary space in Dogpatch, and will…

Marcia Gagliardi • Feb 15, 2022

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What’s Cookin’

This week's tablehopper: fake spring.

Hello, friends. I know Fortuna and I are not the only ones happy to see the sun come back today after yesterday’s grey chill (WTF). I hope you had a fabulous LOVE DAY—my adorable neighbors texted me at 10:30pm while I was up late writing this thing…

Marcia Gagliardi • Feb 14, 2022

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February 15, 2022 - This week's tablehopper: fake spring.

This week's tablehopper: fake spring. Onion and white pearl course at Atelier Crenn (with the most magical French onion soup broth on the side). Photo: © tablehopper.com. Hello, friends. I know Fortuna and I are not the only ones happy to see the sun come back today after…

Marcia Gagliardi • Feb 14, 2022

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What’s Cookin’

This week's tablehopper: with lurve and thanks.

Hey everyone! I hope and imagine you’re enjoying this gorgeous weather! Go play hooky, seriously. And if you have the time to drive up to Tomales for the second crab tailgate party this Saturday at the William Tell House, DO IT. It’s so much fun—you can hang…

Marcia Gagliardi • Feb 07, 2022

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February 8, 2022 - This week's tablehopper: with lurve and thanks.

This week's tablehopper: with lurve and thanks. The spread at the William Tell House’s crab tailgate: freshly caught Dungeness with drawn butter, cheesy sourdough bread, garlic noodles, a salad, the best brownies, and adult beverages! Photo: © tablehopper.com. Hey everyone! I hope and imagine you’re enjoying…

Marcia Gagliardi • Feb 07, 2022

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The Chatterbox

Birch & Rye, a Modern Love Letter to Russia, Opens February 9th in Noe Valley

Last week, I was thrilled to have a long conversation with Anya El-Wattar, the chef and owner of the soon-to-open BIRCH & RYE in Noe Valley. After traveling throughout Russia with my father for three weeks during World Cup, my eyes were really opened to so many incredible dishes and…