Marcia Gagliardi

Now open on the back side of the Ferry Building Marketplace in the former Frog Hollow Farm location is GRANDE CRÊPERIE, a French crêperie from Patrick Ascaso and Joanna Pulcini-Ascaso of Le Marais Bakery, with executive chef and longtime friend Emmanuel Pradet and consulting chef Emmannelle Condessa from La Bara-K…

Well, that was fast. The Queens superette team (Clara Lee and Eddo Kim) just soft-opened their junghwa hybrid Korean-Chinese restaurant this past Sunday called HOTLINE in the former Boavida. They launched with takeout (take it to the beach!) and delivery, starting with limited hours (Thu-Fri 4pm-9pm and Sat-Sun 11:30am-9pm)…

Here are some notes on upcoming openings and projects, starting with MIJOTÉ coming to the Mission. A tablehopper reader told me something was moving into the former Sasaki on Harrison from Kosuke Tada, who has been doing pop-ups as Kosuke Bistro, pairing French food and natural wine at Ordinaire in…

While chef Daniel Patterson’s ~COI~ has been closed throughout the pandemic,  posts on Instagram and the website pointed to a hopeful reopening soon. Sadly, that is no longer the case: in a recent post, Patterson shares: “Next month Coi will turn 16. Sadly it won’t be sweet, and…

Some exciting news from innovative pastry chef Luis Villavelazquez (China Live, Eight Tables, Orson): he’s launching a public-facing experience from his Tenderloin pastry and dessert consultancy Les Éléments, offering multi-course, dessert-tasting events. Tamara Palmer at 48 Hills has all the details (and pics from a preview tasting). The first…

This Thursday March 17th is St. Patrick’s Day, and restaurants and bars are running special dishes and offers for you to celebrate with. ONE MARKET RESTAURANT will be serving a fantastic three-course menu: Irish leek and potato soup, corned beef brisket and cabbage, and an Irish creme pot de…

It’s time to head out for Oakland Restaurant Week, running this Friday March 18th-27th. There are over 80 special dining experiences and offers from local gems to newly opened eateries—lunches will be offered at $10, $15, and $25, while dinners will be offered at $25, $40, and $60.…

Recently opened in the former Kaya (previously Alta) in Mid-Market is YAKINIKU SHODA from Taiwanese chef-owner Andy Chiang. Yakiniku is a Japanese style of barbecue, and here they’re offering a high-end presentation of American, Japanese, and Australian wagyu grilled over charcoal for you, along with Hokkaido scallops topped with…