Marcia Gagliardi

Wanted to get a couple events on your radar. On September 9th-10th, Museum of the African Diaspora (MoAD) and MoAD’s chef-in-residence Bryant Terry are presenting the Black Food Summit. This will be a unique and expansive gathering of leading Black chefs, writers, scholars, activists, artists, and other creatives for…

Newly opened in the former The Grove Hayes Valley is RAD RADISH from the Back of the House team (a Mano, Beretta, Super Duper Burger, The Tailor’s Son, Wildseed). This vegan, fast-casual, global concept features hearty salads, bowls, flatbreads, and sandwiches, and is designed to be affordable, flavorful, fresh…

On Sunday evening, I attended a preview dinner of the new SOUVLA DOGPATCH, an expanded Souvla concept in the former Smokestack at Magnolia Brewing. The previously open kitchen has been enclosed, all the walls in the high-ceilinged room are now painted white (with white subway tiles), and you’ll note…

There’s a new sushi spot in the Diamond Heights Shopping Center, AU SUSHI, and according to Cherylynn N. on Yelp, the owner and sushi chef is a woman (not something you see every day, sadly—let’s change that!). You can opt for the omakase selection of eight pieces…

Great news, my fellow pâté en croûte lovers: MAISON NICO is reopening tomorrow, Wednesday August 17th! They have been closed for four months to transition the former restaurant into an épicerie, with some new equipment and an expanded kitchen and pastry production space. Michelin-starred chef-owner Nicolas Delaroque and Andrea Delaroque…

Pete Mrabe of Chubby Noodle and Don Pistos launched brunch at BARRIO CHINO, his Chino-Latino spot known for classic Asian dishes influenced by the flavors of Mexico. (It was previously Don Pistos Tequila Bar.) The new brunch menu is creative and right up my alley—it includes a shrimp and…