Marcia Gagliardi

Now in its third year is the Hopper Holiday Gift Bag, SF’s best collection of tasty holiday goodies and treats! Thanks to all of you who continue to support the many makers and independent restaurants and pop-ups and food businesses featured in this annual gift bag. You’re the…

Our pandemic poster boy of the pivot, chef Anthony Strong, is back! He was one of the first to fully embrace the great restaurant retail experiment, and converted his recently opened Prairie in the Mission into a general store early on in the pandemic. He closed Prairie in August of…

A bunch of you have been asking me when PARK TAVERN was going to reopen, and I have some great news for you: it’s opening to the public in January 2023! I caught up with owner Anna Weinberg, who is thrilled to be able to open full-time in the…

I love writing about new restaurants, especially when they’re coming to my hood! Nopa residents, it’s time to get excited for KATSUO & KOMBU, a casual Japanese udon and curry shop (the name refers to the crucial ingredients you need to make awase “combined” dashi/Japanese soup stock:…

Obviously, I’d love for you to buy the Hopper Holiday Gift Bag, full of 13 fantastic and locally made products from restaurants, bars, and food makers! It’s the perfect gift for that hard-to-buy-for person who happens to love food. Thanks for your support! Here are some other ideas,…

BAR SPREZZATURA just opened yesterday (Monday November 21st) from TableOne Hospitality (from Michael Mina, Patric Yumul, and Highgate), partner and barman Carlo Splendorini, and TableOne Hospitality’s director of beverage, Phil Collins (don’t sing “Sussudio” to him, I’m sure he has heard it before). This Italian bar takes…

Newly open at the Ferry Building Marketplace is another location of Reem Assil’s REEM’S CALIFORNIA, offering some classic dishes (like the mana’eesh, or Arab flatbread, including the Classic with za’atar, tomatoes, cucumbers, and mint, and the Pali Cali with sumac chicken, caramelized onion purée, arugula, and…