The Sponsor

This Round Is On Me... (hey, thanks!)
August 2, 2022

Join us for a special four-course dinner paired with Mexican wines on Friday August 12th (vegetarian options are available) at The Midway. We’ll be sipping on a selection of wines from central Mexico and the states of Guanajuato and Querétaro. From sparkling to delicate whites to robust reds, we will explore the unique terroir that makes these wines so refreshingly delicious.

Executive chef Luis Lagos will prepare a menu to highlight this terroir and excite your palate while enjoying the live sounds of Bolero from Trio Estrellas De Oro.

Terra Madi Sauvignon Blanc
Baja-Style Fish Tacos or Baja-Style Eggplant Tacos

Terra Madi Trivarietal
Little Gem Salad, Dried Fruit, Pepitas, Cilantro Vinaigrette

Torre de Tierra Tinto
Barbacoa Brisket, Shelling Beans, Chard Cabbage or Summer Squash Tamal in Banana Leaf with Red Guajillo Salsa, Almond ‘White’ Salsa

Cuna de Tierra M3
Roasted Figs with Requeson, Honey, and Nuts

Friday August 12th. 6:30pm-9:30pm
Tickets: EB: $79 via Tixr
Indoor Event at The Midway
900 Marin St, San Francisco

July 19, 2022

It’s summertime in the city over at Turntable at Lord Stanley! This July, chef-in-residence chef Daniel Burns is offering two different tasting menus all month long, as well as an amazing picnic deal at the hot-pink, to-go window. An alum of Noma, Fat Duck, and Momofuku, he most recently ran a Michelin-starred Nordic restaurant in Brooklyn called Luksus. Make your reservations now for either the full tasting menu or four-course tasting menu (Tue-Thu) via Tock, or do a picnic take-out via DoorDash!

Don’t sleep on the insane fried pickles with togarashi egg cream that can be added onto the smoked chicken picnic extravaganza! And be sure to grab a Sour Rose Float with homemade peach gelato soft-serve at the to-go window on the corner of Polk and Broadway. Only two weeks left with Daniel before James Bread Award-winning chef Melissa Martin takes over for August!

2065 Polk St. at Broadway, SF
Window hours: 12pm-9pm Tue-Sat

July 6, 2022

The freshest party of the season is back and in person again at the Ferry Building! Celebrate our local farms and community at the Foodwise Summer Bash on Sunday July 10th. You’ll feast on unlimited food and drink from the Bay Area’s beloved restaurants and food makers, all made with peak-summer produce from the Ferry Plaza Farmers Market and Mission Community Market, plus craft cocktails, local wine, and more.

From the sunny outdoor Embarcadero promenade to the historic Grand Hall upstairs, experience San Francisco’s iconic Ferry Building like you never have before, with 45 food and drink options, including Causwells, Delfina, Mi Comedor, Minnie Bell’s Soul Movement, Prubechu, Reem’s California, Shuggie’s, Sister, Brucato Amaro, Far West Cider, Freeman Vineyard & Winery, Hangar 1, Wildhawk, and more. Proceeds provide vital funds for Foodwise’s farmers markets, food access initiatives, and education programs.

Use promo code “tablehopper” for $15 off. Get tickets now!