The Sponsor

This Round Is On Me... (hey, thanks!)
August 13, 2019
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End your August on a high note at E&O Kitchen and Bar! In celebration of the Year of Pig, E&O has crafted a five-month rotating menu featuring a pig-centric savory dish, a complimentary sweet offering, and an innovative cocktail.

From August 17th-31st, E&O will be partnering with Tanduay Rum to create a delectable HALO HALO cocktail and dessert, highlighting the elegant notes of Tanduay’s Filipino spirit. Available during regular dinner hours (starting at 4pm), the August menu is one you won’t want to miss. Make a reservation or stroll in at your leisure to try it for yourself. Plus, stop by the bar on August 16th from 5-8pm for sampling and education by Tanduay.

AUGUST MENU:
Savory: Pork Sisig | Slow Braised Pork, Onions, Chilies, Calamansi

Sweet: Brown Butter Rum “B’inka” | Pineapple Crème, Brûléed Pineapple, Toasted Coconut

Cocktail: ADULT HALO HALO | Tanduay Asian Rum, Cardamom, Condensed Coconut Milk, Rum, Ube Ice Cream, Candied Coconut, Crispy Rice Cereal

E&O Kitchen and Bar is located at 314 Sutter St., San Francisco.

July 30, 2019

Come join chef Joe Sasto—recently the executive sous chef of Lazy Bear, pasta director for Quince, and top three finalist of Top Chef Season 15—along with Pot d’Huile for a palooza of pasta and pot. This exclusive and intimate one-night-only event has limited seating. The cannabis infusions are completely optional, and guests are welcome to BYOB to enjoy throughout the evening as well.

Dinner will be served at a secret location in the Mission (venue address to be emailed out to ticket holders 24 hours prior to the event). An eight-course tasting menu will be served, each individually infused with a combination of CBD and THC, as desired. We will start welcoming guests at 6pm, dinner at 6:30pm on Saturday August 10th.

We are in a unique time: as the prohibition of cannabis is coming to end, the negative stigmas that have plagued the industry for decades are slowly being lifted. With a lot of hesitation surrounding the consumption of edibles, chef Joe has carefully curated an experience that allows you to sit back and relax—removing the stress from the equation—individually dosing each guest’s meal tailored to their individual tolerances, from beginner to high.

Please join us for this fun gourmet experience that is quintessentially SF, tickets here!

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“Defies magic stereotypes.”
— San Francisco Chronicle

“Originality that aces almost everything.”
— Howie Mandel

“I love you. I love your magic. Are you single?”
— Heidi Klum

Come see the Bay Area’s local magic phenom KEVIN BLAKE in his solo show, Magic Man, at The Palace Theater, back by popular demand. Four nights only, Fridays and Saturdays August 16th-17th and 23rd-24th. The Palace Theater is located at 644 Broadway in San Francisco.

Magic Man is Blake’s third acclaimed underground solo show. Over the last several years, he has opened for Third Eye Blind at the Fillmore, toured with Band of Magicians in New Zealand and Australia, and impressed judges and audiences on NBC’s America’s Got Talent—and earlier this summer on The CW’s Penn & Teller: Fool Us.

For more info and to purchase tix, visit boxcartheatre.org/magic-man.

July 16, 2019

Looking for a Sunday funday activity on July 21st? Sign up for a fun, informative, Italian food and wine pairing workshop with Florence-based writer and sommelier Coral Sisk of Curious Appetite at creative pop-up space Hunt & Gather in the Inner Sunset.

This workshop will be a tasty, culturally immersive way to better understand Italian wines while learning more about Italian geography and Italian food culture. Included are five wines, from bubbles to reds, traveling from Northern to Southern Italy, all paired aperitivo-style with imported Italian specialties, like aged pecorino cheese and traditional cured meats.

tablehopper readers get a special deal, use code tablehopper15 for a 15% discount at check-out.

Event details and tickets
1108 Irving St. (at 12th Ave.), San Francisco, CA 94122
Sunday July 21st, 4pm-6pm