The Sponsor

This Round Is On Me... (hey, thanks!)
June 12, 2018

Have you heard? The Bi-Rite Family of Businesses and Sobremesa Culinary Tours are giving away the solo culinary experience of a lifetime: a five-day tour of San Sebastian and Spain’s Basque Country!

Enter now to win your very own solo adventure as part of Sobremesa Culinary Tour’s Boutique Basque tour, October 15th-20th, 2018. The lucky winner will receive five nights’ accommodations in a four-star boutique hotel; all meals (except for two dinners); two bespoke cooking lessons; guided excursions and market visits; cheesemaking class and cider house tour; $500 toward airfare and $150 Bi-Rite gift card.

No more neckties for dad, get him what he REALLY wants: tickets to eat barbecue at Wine Country Big Q with barbecue cooked up by the best Pitmasters in the West! Brisket, ribs, chicken, pork, and more! Plus beer, wine, and cider to wash it down! Smokin’ hot live music and educational demos to help his grill game. And an AWESOME day spent with his favorite kid (that’s YOU!).

Tickets available NOW for Wine Country Big Q in Petaluma, California, on Saturday July 7th from 1pm to 5pm. VIP Bull Pen tickets include spirits tasting. Make great memories with your dad this year at Wine Country Big Q: go to for get your tickets. (Enter code DAD2018 for 20% off general admission tickets!) Who’s the Best Kid Ever?! YOU!

The Midway, San Francisco’s new destination for the creative arts, is excited to announce the second event in our Gallery Dinner series. On Friday June 22nd, chef Telmo Faria (Uma Casa Restaurant) and DJ Mario Tavares (Daybreak Sound) will celebrate the opening of The Midway Gallery’s new Halation exhibition with a dynamic edible and audible experience inspired by the work of Christopher Schardt, an LED artist widely known in the Burning Man community.

The event starts at 6:30pm with a reception with small bites from chef Telmo and music from DJ Mario, which will be followed by a four-course dinner from 7pm-9pm. Guests will be invited to stay until 10pm to enjoy the gallery and music.

Tickets are just $85/person, with cocktails, wine, and beer available for purchase at a cash bar. Our first dinner with Azalina Eusope sold out and we expect tickets to go fast!

May 15, 2018

This Friday May 18th, it’s going to be wine o’clock at the PIER 39 Spring Wine Pour! Stroll The PIER and stop by participating businesses to enjoy wine tastings, discounts, and entertainment from 4pm-8pm. (Take a look at participating wineries and businesses here, like Artesa and Cameron Hughes.)

Don’t miss the stop at DOUGHP, where you’ll be able to pair edible cookie dough with bubbly. And while you’re at it, find PIER 39’s hidden tiki bar, the Luau Lounge for a tropical sip. After the Pour, cap off your evening at Fog Harbor Fish House, PIER 39’s first 100 percent sustainable seafood restaurant.

For more information, click here. Advance tickets are $25 until May 17th and $30 at the event (cash). Ticket includes wine tastings, exclusive discounts, a wine glass, and more. Use promo code TABLEHOPPER to save $5 on advance tickets.