The Sponsor

This Round Is On Me... (hey, thanks!)
September 10, 2019

SF Cheese Fest is celebrating five years in San Francisco this weekend! It’s the City’s cheesiest weekend of the year and tickets are still available but going fast at And you can get an exclusive 10% discount by entering code HOPPER at checkout.

The two-day affair features some of the state’s best and most well-known cheesemakers, and begins on Saturday night, September 14th, with the Cheesemaker Celebration, a walk-around tasting event featuring over twenty-five local cheesemakers along with live music, beer, wine, cider, and other delicious local food producers showcasing their favorite products. Then on Sunday, SFCF is partnering with the Cheese School of San Francisco to offer some fun and educational classes like a Cheese & SF Chocolate seminar and a Hands-On Cheesemaking class.

Tickets sell out every year, so get yours before it’s too late! Don’t forget to use code HOPPER!

August 28, 2019

HelioRoast invites you to identify your Coffee UX, which is your personal preference for the coffees you enjoy at home, work, and dining out. Once identified, we will make sure you have it. And if your preferences change, we can fine-tune it for you again!

We use renewable electricity to power our roasters and all other processes. We deliver to individuals via USPS, while grocery and restaurant deliveries are provided at no additional cost. We roast on Treasure Island and either ship or deliver the same day.

Currently we provide coffees to grocery stores in the East Bay, San Francisco, and the peninsula. We can use Podfoods for delivery.

Restaurants committing to Coffee UX will receive special HelioRoast containers to store the various beans and roasts you provide to your customers. If your restaurant is opening soon (or you have been in business for a while) and are interested in exploring our coffee options, we’d love to help you find the right roasts.

August 13, 2019

End your August on a high note at E&O Kitchen and Bar! In celebration of the Year of Pig, E&O has crafted a five-month rotating menu featuring a pig-centric savory dish, a complimentary sweet offering, and an innovative cocktail.

From August 17th-31st, E&O will be partnering with Tanduay Rum to create a delectable HALO HALO cocktail and dessert, highlighting the elegant notes of Tanduay’s Filipino spirit. Available during regular dinner hours (starting at 4pm), the August menu is one you won’t want to miss. Make a reservation or stroll in at your leisure to try it for yourself. Plus, stop by the bar on August 16th from 5-8pm for sampling and education by Tanduay.

Savory: Pork Sisig | Slow Braised Pork, Onions, Chilies, Calamansi

Sweet: Brown Butter Rum “B’inka” | Pineapple Crème, Brûléed Pineapple, Toasted Coconut

Cocktail: ADULT HALO HALO | Tanduay Asian Rum, Cardamom, Condensed Coconut Milk, Rum, Ube Ice Cream, Candied Coconut, Crispy Rice Cereal

E&O Kitchen and Bar is located at 314 Sutter St., San Francisco.