Another SF establishment that will soon be slinging drinks is STARBELLY in the Castro, which has been serving beer and wine and wine-based cocktails for the past eight-plus years. But come January (or so they’re hoping and aiming for), actual boozy cocktails will be on the list as well—they bought the license from the closed Forbes Island.
The team is currently tasting through the list and drinks—they will continue to follow their cocktail style of refreshing and citrus-based drinks, with fresh fruit and herbs. The Pimm’s Cup will now get a little bit of actual liquor, along with other drinks that will be more fortified, and there will be some amaro as well. 3583 16th St. at Market.
