After months of delays and inspections and the like, if everything goes according to plan, ~ZAYTOON~ is finally opening in the former Bistro Annex space in the Mission. This casual Mediterranean place from owner Christopher Totah will serve falafel wrapped in lavash ($6.95, or $7.95 with potatoes and eggplant); chicken or lamb shwarma ($7.95)—the meat will reportedly be “natural” but not organic; and a “mazza platter” ($7.95) with the usual suspects: falafel, dolmas, hummus, baba ghanoush, tabouleh, cucumber and tomato salad, feta cheese, seasoned onions, and tahini sauce. Hours will be 11am-11pm. It’s due to open on Tuesday June 1st but call first before heading over—delays could still occur.
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