LITTLE CHIHUAHUA is starting brunch service this Saturday March 15th. All three of their locations (Divisadero, Noe Valley, Mission) will be offering Mexican brunch dishes, including stacked enchiladas, French toast, and chile relleno; check out all the options here. They’ll be pouring Sightglass coffee and mimosas. For this month only, you get a free coffee or mimosa when you order any brunch dish at the Valencia Street location. Cheers! 292 Divisadero St. at Page, 415-255-8225; 4123 24th St. at Castro, 415-648-4157; 581 Valencia St. at 17th St, 415-355-9144.
In case you were planning to check out the new ~KIN KHAO~ for lunch, you will need to switch those plans to dinner instead. Lunch service has been put on hold for now. But there’s a new late-night menu in place from 11pm-1am, with the bar open until 2am (via Scoop).
Caterers Trilogi SF are popping up tonight, Tuesday March 11th, at LA MOVIDA, the colorful wine bar in the Mission. From 6pm-10pm they’ll be serving their Asian-inspired dishes, including Hawaiian sliders and green curry; check out the menu here. They’ve also got some wines to pair with the dishes, as well as some beer suggestions. 3066 24th St. at Treat, 415-282-3066.
Last week I was running a couple of errands at the Ferry Building Marketplace and noticed the brand-new HUMPHRY SLOCOMBE shop, which of course had a line. It’s all gleaming and white, and located in the former Ciao Bella space. Hours are 11am-7pm.
You know about Pi Day, right? It’s this Friday March 14th and is celebrated by math (and pie) nerds the world over. Local pie masters THREE BABES BAKESHOP are devoted celebrants of the holiday, and this year they’re offering pie delivery for $3.14 all day. Their pies will be the usual $35, but that discounted delivery will make you very popular at the office, with friends, or really with anyone. Check out the menu and order here.
Breakfast tacos at Little Chihuahua. Photo courtesy Little Chihuahua.
