Starting Sunday August 21st, THE TAVERN AT LARK CREEK is hosting Biergarten in the Grove on Sundays. Chef Aaron Wright has put together a menu of grilled Austrian and German dishes, like a Bavarian mixed grill (grilled sausages with choice of two sides, $16.95) fresh off the outdoor grill, along with applewood-smoked pork sliders ($9.95), German potato salad ($5.95), and a jumbo pretzel baked in-house ($3.95). There will also be live music and special beers on tap, like Spaten’s Pilsner and Dark Optimator, and Iron Springs’ Chazz Cat Rye and Casey Jones Imperial IPA, all on draught for $3. Happy hour prices will also apply to other beverages, including $5 well drinks, $6.50 well drinks served up, and wine on tap at $4 a glass. Every Sunday from 2pm-5:30pm through October 30th. 234 Magnolia Ave. at William, Larkspur, 415-924-7766.
Aug 16, 2011
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1 min read
The Tavern at Lark Creek Launches "Biergarten in the Grove" on Sundays
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