Little did I know the delicious piccola meringata I had at ~ZUNI CAFÉ~ last week was going to be the last one I was to have by pastry chef Jennifer Grantham. A tipster writes in that after 3 1/2 years, she is moving to San Diego to start her own restaurant with her husband, Burke Grantham, called Pizzeria Zingari (but first, they have to find a location). Grantham’s last day will be June 26th, so she will be showcasing some of her favorite desserts on the pastry menu this Saturday. Her assistant for the last year, Annie Callan, will be replacing her as pastry chef.
Table of Contents
Like to eat?
Subscribers get the goods.