According to a Craigslist ad, the new tenant moving into the Tango Gelato space on Fillmore Street is going to be a “quick casual VIETNAMESE SANDWICH EATERY opening March 2011.” The owner wants to hold on revealing any more info at this time, so stand by. Bring on the banh mi. 2015 Fillmore St. at Pine.
More Craigslist finds: there’s a new location of MR. PICKLE’S SANDWICH SHOP in the Marina, now open at 1926 Lombard St. at Buchanan.
Since we’re on sandwiches, tomorrow (Wednesday) PAL’S TAKEAWAY is featuring a guest chef sandwich from Laurence Jossel: house-smoked trout on Acme green onion slab with nopa house-cured bacon, house-pickled onions, avocado-spring garlic mayonnaise, and River Dog arugula.
The Noe Valley location of THE LITTLE CHIHUAHUA has opened their patio, and check this out: heated outdoor bench seating! 4123 24th St. at Castro, 415-648-4157.
SEASONS RESTAURANT has reconcepted their New American steakhouse menu, created by executive chef Mark Richardson and his new culinary team (Alex LaMotte and Jeffrey Wurtz). The premium beef featured on the menu is locally sourced from four sources, and should go well with new sides like a corn, jalapeño, and pancetta spoon bread.
YABBIES COASTAL KITCHEN is now serving Sunday brunch (10am-2:30pm), and also has a high-definition TV in the bar area for NFL, NBA, and college basketball games. 2237 Polk St. at Green, 415-474-4088.
Eater noted that MAZU in the Inner Richmond has closed. 3809 Geary Blvd. at 2nd Ave.
Photo from Yelp.
