You can now get weekend brunch (and delicious cocktails, of course) at ~TROU NORMAND~. They’re serving it on Saturdays and Sundays from 11am to 2pm, with dishes like coppa, soft-boiled egg, asparagus, and mizuna ($12) and brown rice porridge with duck confit and poached egg ($15). The full charcuterie menu is also available, and seating on their glass-enclosed back patio is sure to be pleasant.
HRD COFFEE SHOP in SoMa has expanded their hours to include dinner service on weekdays. They’ll now be open for dinner five nights a week, serving their Korean-inspired cuisine. In addition, chef David Yeung is offering two weekly dinner specials; this week it’s a short rib bibimbap and loco moco. They have also applied for a beer and wine license, which should be coming soon. Hours are now Mon-Fri 10am-4pm, 5pm-8:30pm, Sat 10am-4pm (closed for dinner), closed Sun. 521A 3rd St. at Taber, 415-543-2355.
The patio at Trou Normand. Photo from Facebook.
