On Saturday January 17th, ~MARLOWE~ will begin serving weekend brunch on Saturdays and Sundays from 10am-2:30pm. The menu offers chef Jennifer Puccio’s seasonal take on classic American dishes, including tomato-baked eggs with lamb, chickpeas, artichokes, Swiss chard, and yogurt, or French toast soldiers with vanilla bean crème anglaise and caramel dipping sauce. Take a look at the brunch menu here. And remember, their new location has a full liquor license, which means brunch cocktails like the Marlowe Reviver with Solerno blood orange, lemon, Fernet-Branca, and prosecco. Here are all the boozy options.
Mission ramen hot spot ORENCHI BEYOND will begin serving lunch Tuesday through Sunday starting Saturday January 17th, according to Eater. They’ll be open from 11:30am-1:30pm, which should hopefully help alleviate some of the crazy evening lines to get a bowl o’ noodles. 174 Valencia St. at 14th St.
The dining room at Marlowe, the perfect setting for brunch. Photo by Eric Wolfinger.
