Up in Larkspur, THE TAVERN AT LARK CREEK has not one but two newly appointed chefs, Clint Davies and Aaron Wright. Their new summer menu includes chilled white corn soup with maitake mushrooms and crispy pancetta ($8.95) and Alaskan halibut with farro, mushrooms, white corn, snap pea, and radish salad ($19.95). FYI, there’s also the “Pick Any Three” prix-fixe menu: guests can pick any starter, any main course, and any dessert for only $29.95. Since the weather must be nicer north of the bay than it is here, the Tavern has opened their creek-side patio, seating 48, and street-side Redwood Grove, with new flagstone paving, for cocktails and dining. 234 Magnolia Ave., Larkspur, 415-924-7766.
Photo from The Tavern at Lark Creek.
