Corey Lee’s ~MONSIEUR BENJAMIN~ has added brunch service on Saturdays and Sundays from 11am-2:30pm. Chef Jason Berthold’s menu offers a section entirely dedicated to seafood, including oysters ($3.75-$4.25), poached shrimp ($14), and a Dungeness crab rémoulade ($16). Main courses offer French bistro-inspired fare, including grilled Paris ham with poached egg, gem lettuce, maple glaze, and hollandaise ($19) or a chicken croquette with fried egg, gribiche sauce, haricots verts, and fines herbes ($18). There are also vegetable and fruit juices, cocktails, and espresso. Check out the menu here.
Monsieur Benjamin. Photo by Eric Wolfinger.
