Now here’s a brilliant way to handle your vacation: while Elan and Brett Emerson of ~CONTIGO~ are in Spain for their honeymoon from October 12th-30th, they invited chef Mark Denham to be the guest chef in their absence. Mark will of course be bringing in a few whole animals, and will feature some of his signature Catalan dishes, and some new ones inspired by his trip last month to Barcelona and Girona. Buen provecho!
Contigo’s famed sardine and avocado toast. Photo: © tablehopper.com.
