The kitchen at HOME ON MARKET is now under the care of executive chef Ryan Pollnow, formerly a sous chef at Mecca under chef Randy Lewis, and the last three years he was in Sonoma at the Kendall-Jackson Wine Center. Look for more artisanal, local, and sustainable products making their way on the menu, like Fulton Ranch beef, Mary’s Free Range Natural Chickens, and local cheeses, along with produce from the Castro Farmers’ Market. Look for new menu additions in coming weeks. 2100 Market St. at Church, 415-503-0333.
Photo from Home website.
