Bayview continues to percolate with new projects, and come this winter, FOGHORN BAYVIEW will be sounding its horn. The project is from Eric Nyeste (Proof Grainworks), who some may recognize from the Bayview Underground Food Scene, and his friend and architect, Josh Wallace (Mock/Wallace Architects).
The duo envision a neighborhood place that is going to offer breakfast and lunch, one that is primarily “high-quality Southern” in feel. (Nyeste is from Atlanta, and confesses to be really big on making biscuits—look for ‘em to come topped with seasonal preserves.) Rotating dishes will feature seasonal and local produce, and many will be designed to be portable—the feeling is like a bistro-style version of a fast-casual spot, but with quality at top of mind. We’ll be able to share details about the chef, dishes, and more at a later date. Dinner service, evening events, and beer and wine will potentially come later.
Nyeste’s background includes extensive experience as a barista, as well as a bartender. They will be serving De La Paz and pulling shots off a Synesso, and there will also be a “cocktail” bar, but the sodas, coolers, and drinks will be nonalcoholic (but made with just as much creativity, quality ingredients, and care as a craft cocktail).
The duo are excited to be a part of Bayview; Nyeste says, “There are some phenomenal businesses in the neighborhood, and we want ours to tie in to the existing community. Everything we make will be quality, and will also fit in the context of the neighborhood. We want to be accessible and approachable.”
There will be 26 seats, with communal tables. The design and buildout are following sustainable building guidelines, and they are also grateful to the SF Shines program for their assistance with some components of the project, like refurbishing their sign and ADA compliance. They just finished demolition, so November is the current target for opening. 4608 3rd St. at McKinnon.
A look at the future exterior of Foghorn Bayview, via Facebook.
