~QUINCE~ reopened September 20th after closing for renovations in July, and here are some updates on how it looks (yes, it’s swanky!). Local designer Douglas Durkin designed the new space, which includes a private entryway, a new bar and lounge area, two new private dining rooms, a refreshed kitchen with a chef’s counter, and some new art and furniture. The focus of the renovation was on making the dining room feel more comfortable and inviting, with an eye toward both the restaurant’s former home on Octavia and the current space’s architectural past (it was built in 1907).
Metalworker Michael Bondi created the new entrance, a glass and metal structure that carries guests from the street to the dining area. In the dining room, more brick walls have been exposed and offer warmth, and the entryways have been rounded to soften the hard edges. New banquettes keep the seating luxurious. One of the most exciting additions, if you are a lover of bubbles, is the Champagne bar and lounge at the entrance. Wine director Jai Wilson is offering a selection of wines from small producers in Champagne, including many farmer-owner wineries and others that are being imported to the United States for the first time. In addition to the bottles, you can also order à la carte from the tasting menu while seated in the lounge, and an hors d’oeuvres menu will be available, along with caviar service.
They’ve added two more private dining rooms, each with seating for as many as 12 people. There are also two seats at a chef’s counter, for those looking to experience the kitchen firsthand. The renovation has allowed for a private dining room at next-door’s Cotogna, called the Octavia Room. It is situated in the kitchen, if you’re really into seeing the action up close. Quince and the new lounge are open Mon-Sat 5:30pm-10pm.
The new entrance. Photo by Patrik Argast.
