Back in May, I released the details of the first CASEY’S PIZZA brick-and-mortar location, and it’s having its soft opening this Thursday September 14th!
Chef-owner Casey Crynes launched SF’s first pizza truck in 2012, and now he’s upgrading to table service at the Douglas fir tables (there’s also a slab bar). The 28-seat space will be serviced with a brick-lined double-deck Marsal & Sons pizza oven, which means the menu will expand to eight pizzas instead of the truck’s three: classic margherita, pepperoni, bacon kale, arugula pie, rapini, funghi, brunch pie (with Zoe’s bacon and egg), and hot bianca, with rotating specials.
I’ll have more details to share next week, but wanted to let you know about the opening now since many of you have been patiently waiting!
This week, it will be soft open Thu-Sat 5pm-9pm while they work out the kinks. Dinner will eventually be Tue-Sat 5pm-10pm, and then lunch will start later, with hours running from 11:30am-10pm. 1170 4th St. at Channel, 415-336-1368.
A margherita pizza from Casey’s Pizza. Photo courtesy of Casey’s Pizza.
