On Saturday, ~CHAMBERS EAT + DRINK~ launched weekend brunch from 10am-3pm. Yup, you can kick it poolside—and even if it’s a chilly day, you’ll be protected on the heated patio. Chef Trevor Ogden’s menu includes Eggs Royale with two sous-vide “poached” eggs, cold-smoked salmon, mandarin hollandaise, caviar, and chive; soft-scrambled eggs with artichoke heart, fava beans, fromage blanc, and piquillo peppers; and spiced French toast made with challah bread, macerated cherries, vanilla whipped cream, and bourbon syrup. You can back it all up with Bloody Mary spiked with housemade sambal.
Out in Bayview, Eskender Aseged is launching lunch service at RADIO AFRICA & KITCHEN on Saturday June 2nd—swing by from 11am-3pm for music and food. On the menu: a variety of sandwiches (like smoked trout and albacore tuna with harissa and greens, $8), salads (like green lentils with chard, carrots, and goat cheese, $8), soups, and a couple hot dishes like spicy beef kufta with tomato sauce, kale, preserved lemon, and soft polenta ($9). Moving forward, lunch will be served Tue-Sun 11am-3pm and dinner Tue-Sat 5:30pm-9:30pm. 4800 3rd St. at Oakdale, 415-420-2486.
The exterior of Radio Africa & Kitchen. Photo: © tablehopper.com.
