A couple quick notes: SFoodie mentions PRATHER RANCH AMERICAN EATERY in the Ferry Building Marketplace is no longer serving breakfast in order to focus more on lunch service. Weekend brunch will continue. New hours are Mon-Fri 10am-6pm and Sat-Sun 8am-4pm. 32 Ferry Building, 415-391-0420.
Up in Mill Valley, HAWK’S TAVERN is launching brunch service this weekend (May 5th), under new chef Joe Waggoner, previously chef de cuisine at Wayfare Tavern. On the menu: yeast-risen waffles, housemade yogurt and granola, smoked salmon hash, and more. Sat-Sun 10am-3pm. 507 Miller Ave. at Reed, Mill Valley, 415-388-3474.
Flickr photo by yipe.
