A new sweet shop opened in SOMA over the weekend, ~CUPS AND CAKES BAKERY~. The project is from Jennifer Emerson, who was formerly a teacher known for making the best cupcakes. And who said cupcakes were just for chicks having a birthday party? Because now we have breakfast cupcakes: according to the Monday morning menu, a “pancake breakfast” cupcake (maple bacon cake with maple butter cream and bacon) and candied sweet potato cupcake were available. You can follow flavor news on their Twitter feed. Every day there will be five or six flavors available, but chocolate, vanilla, and red velvet will always be standards. There is also a gluten-free cupcake and a vegan cupcake each day, plus cookies and scones, and brownies are forthcoming. Opening hours are Wed—Mon 8am—6pm; look at their homepage for Thanksgiving week hours.
via Cups and Cakes
