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The Bookworm

74 posts
This Season's Holiday Cookbooks by Pete Mulvihill
The Bookworm

This Season's Holiday Cookbooks by Pete Mulvihill

Another holiday season is upon us, and another rich bounty of cookbooks has sprung from Bay Area cooks. Sure, there are many other worthy food books out there (Spuntino, The Nordic Cookbook, Pop Chart Lab’s A Visual Guide to Drink, etc.). But the Bay Area’s intersection of ingredients…
Marcia Gagliardi
Marcia Gagliardi
Pete Mulvihill on Springtime Foraging in the Bay Area
The Bookworm

Pete Mulvihill on Springtime Foraging in the Bay Area

Don’t forget: the book mentioned below is available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. The Bay Area Forager: Your Guide to Edible…
Marcia Gagliardi
Marcia Gagliardi
Holiday Cookbooks by Pete Mulvihill
The Bookworm

Holiday Cookbooks by Pete Mulvihill

My wife and I have an ongoing battle. I see almost every new cookbook that comes out, and they make me drool and inspire me to cook more frequently and cook better food.  I bring them home. They sit on the shelves. The shelves sag. We run out of room.…
Marcia Gagliardi
Marcia Gagliardi
Fall Cookbooks, Bay Area Edition by Pete Mulvihill
The Bookworm

Fall Cookbooks, Bay Area Edition by Pete Mulvihill

Here’s another Bay Area edition of the Bookworm with two fresh books from local chefs and authors. Don’t forget: the books mentioned below are available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at…
Marcia Gagliardi
Marcia Gagliardi
Some Brassy, Healthy Brassicas by Pete Mulvihill
The Bookworm

Some Brassy, Healthy Brassicas by Pete Mulvihill

Don’t forget: the book mentioned below is available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. Brassicas: Cooking the World's Healthiest Vegetables…
Marcia Gagliardi
Marcia Gagliardi
To Bee or Not to Bee: By Pete Mulvihill
The Bookworm

To Bee or Not to Bee: By Pete Mulvihill

Don’t forget: the book mentioned below is available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. The Insect Cookbook: Food for a Sustainable Planet…
Marcia Gagliardi
Marcia Gagliardi
Happy Spring, and a Behemoth from El Bulli
The Bookworm

Happy Spring, and a Behemoth from El Bulli

elBulli 2005-2011 Ferran AdriĂ , Albert AdriĂ , Juli Soler Here’s one for the hard-core food folks, molecular gastronomy at the highest level. May I hereby introduce El Bulli 2005-2011, a seven-volume set from Phaidon Press. What can I, a mere fan of good food, possible say about this magnum opus?…
Marcia Gagliardi
Marcia Gagliardi
Pete Mulvihill on Vegetable-Driven Cookbooks for Spring
The Bookworm

Pete Mulvihill on Vegetable-Driven Cookbooks for Spring

Don’t forget: the books mentioned below are available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. Any tablehopper readers still eating more healthy as…
Marcia Gagliardi
Marcia Gagliardi
Pete Mulvihill on Great Books for Gifting
The Bookworm

Pete Mulvihill on Great Books for Gifting

Don’t forget: the books mentioned below are available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. If you know someone who loves food, or…
Marcia Gagliardi
Marcia Gagliardi
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