Chef Jamil Peden will be the new exec chef at Woodfour Brewing Company in Sebastopol’s Barlow complex. Photo courtesy of Jamil Peden.
Taylor Maid Farms opens its new coffee bar this Monday at the Barlow in Sebastopol. Photo courtesy of Taylor Maid Farms.
Redd Wood’s new mobile Mugnaini. Photo courtesy of Redd Wood.
Chef Jamil Peden, who’s done stints at Campo Fina (Healdsburg) and at the former Petite Syrah (Santa Rosa), will head up the kitchen of the soon-to-open ~WOODFOUR BREWING COMPANY~ located in Sebastopol’s expanding food- and wine-centric Barlow complex. Say owners Seth Wood and Olav Vier: “At Woodfour Brewing Co. we feel that food in our kitchen deserves as much respect and attention as the beer in the brewery. With that in mind, it gives us great pleasure to introduce the newest member of our team, executive chef Jamil Peden. The guy has some serious talent and style to boot.” Watch for a (fingers crossed) July opening.
Meanwhile, ~TAYLOR MAID FARMS ORGANIC COFFEE~ will be opening the doors on its new Barlow coffee bar on Monday June 17th. Visitors can watch roasting and packaging from the bar’s mezzanine level, drink espresso and hand-brewed coffees, and check out tasty treats from Santa Rosa’s Criminal Baking Co. and Howard’s Cafe. The coffee bar is located at 6790 McKinley Ave., Suite 170, Sebastopol, and will be open Mon-Thurs 6am-7pm, Fri-Sat 6am-9pm, and Sun 7am-7pm.
Yountville’s acclaimed ~REDD WOOD~ goes mobile with Redd Wood on the Road. Their custom-made Mugnaini mobile pizza oven offers up the restaurant’s signature blistered wood-fired pizzas alfresco along with seasonal salads made from locally sourced ingredients. The restaurant has also expanded their popular breakfast offerings from 8am-10am daily. The menu includes old favorites like the RW Breakfast Sandwich (with housemade sausage) and fresh donuts and fritters along with new additions such as Meyer lemon ricotta pancakes. 6755 Washington St. at Madison, Yountville, 707-299-5030.
Holy tequila! ~LA CONDESA NAPA VALLEY~ hosts a Tequila Whipserer Master Series dinner on Wednesday June 26th. The agave-based spirit takes center stage as Master Distiller Adolfo Murillo of Tequila Alquimia and Tequilero Michael Lipman guide guests through a three-course dinner featuring Snake River Farms carnitas, elote, jalapeño poppers, camarones al mojo, and tres leches cake paired with Murillo’s award-winning organic tequilas. The dinner, from 6:30-9pm, is $55 per person. 1320 Main St. at Hunt, St. Helena. Reservation details online or by calling 707-967-8111.
If you’re a fan of ~COPAIN WINES~, you’ll now need to call ahead to visit their hilltop tasting room in Healdsburg. The upside, however, is that visitors get a personalized tasting experience with top-notch pinot noir and syrah paired with small bites. The Farm Table Tasting for nonmembers happens at 11am and 2pm daily. 7800 Eastside Rd. at Ballard, Healdsburg, 707-836-8822.