The tablehopper on Tour
The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion is now on sale, so I’ll be making a variety of appearances at all kinds of events around the Bay Area. You can...
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Orson Brunch Begins This Weekend
This weekend marks the kickoff of brunch at Orson, which is going to look swell during the daylight hours. Full bar, check. The hours are also civilized: Saturdays and Sundays from 10am to 3pm. I got a preliminary peek at...
Photo by Daisy Chow.
Georges Soon Opening Its Doors
This week marks the soft opening for Georges, located in the former London Wine Bar space in the Fugazi Building—they plan and hope to be officially open and live on OpenTable on Monday March 15th. As I mentioned in a...
Cooks With Books/tablehopper Luncheon at Perbacco
The Barolo room.
Yeah, Wednesday can be so boring. Oh, hump day. But Wednesday March 31st will be far from boring, because all you have to do is take one look at this menu chef Staffan Terje of Perbacco (and the new Barbacco)...
Domaine Christian Moreau at the Moss Room
Next Tuesday March 16th, the Moss Room Restaurant is having a special four-course tasting menu of local, sustainable seafood paired with Village, Premier Cru, and Grand Cru wines from Domaine Christian Moreau. Both executive chef Loretta Keller and Christian will...